Italia at PLMA 2025

PLMA’s 2025 “Store Brands Marketplace – A Key to Retailer Success” Annual Private Label Trade Show will take place from November 16–18 at the Donald E. Stephens Convention Center in Rosemont, IL, just 10 minutes from Chicago’s O’Hare International Airport. The show will host more than 3,000 booths and 1,800 exhibitors from over 60 countries, including more than 50 national pavilions. Exhibits will feature fresh, frozen, and refrigerated foods, dry grocery, condiments, sauces, desserts, biscuits, beverages, as well as non-food categories such as health and wellness, beauty, self-care, cosmetics, household and general merchandise. For more than 40 years, PLMA has provided supermarkets, mass merchandisers, drug chains, wholesale clubs, specialty retailers, importers, exporters, and e-commerce operators with an exclusive venue to discover the latest innovations and trends in private label worldwide.

Italia at PLMA 2025

PLMA’s 2025 “Store Brands Marketplace – A Key to Retailer Success” Annual Private Label Trade Show will take place from November 16–18 at the Donald E. Stephens Convention Center in Rosemont, IL, just 10 minutes from Chicago’s O’Hare International Airport. The show will host more than 3,000 booths and 1,800 exhibitors from over 60 countries, including more than 50 national pavilions. Exhibits will feature fresh, frozen, and refrigerated foods, dry grocery, condiments, sauces, desserts, biscuits, beverages, as well as non-food categories such as health and wellness, beauty, self-care, cosmetics, household and general merchandise. For more than 40 years, PLMA has provided supermarkets, mass merchandisers, drug chains, wholesale clubs, specialty retailers, importers, exporters, and e-commerce operators with an exclusive venue to discover the latest innovations and trends in private label worldwide.

Italia at PLMA 2025

PLMA’s 2025 “Store Brands Marketplace – A Key to Retailer Success” Annual Private Label Trade Show will take place from November 16–18 at the Donald E. Stephens Convention Center in Rosemont, IL, just 10 minutes from Chicago’s O’Hare International Airport. The show will host more than 3,000 booths and 1,800 exhibitors from over 60 countries, including more than 50 national pavilions. Exhibits will feature fresh, frozen, and refrigerated foods, dry grocery, condiments, sauces, desserts, biscuits, beverages, as well as non-food categories such as health and wellness, beauty, self-care, cosmetics, household and general merchandise. For more than 40 years, PLMA has provided supermarkets, mass merchandisers, drug chains, wholesale clubs, specialty retailers, importers, exporters, and e-commerce operators with an exclusive venue to discover the latest innovations and trends in private label worldwide.

Food & Beverages

2025-10-14T13:03:26+00:00

O.P. Cotrapa 2000

Booth: F1802

Cotrapa 2000 supplies the products and takes care of their processing for sale on national and international markets.

Contact: Gianluca Morrone

2025-10-14T13:03:46+00:00

O.P. Natura Dauna

Booth: F1726

Op Natura Dauna is an enterprise specialized in the production of Italian Fresh and Frozen Vegetables.

Contact: Pierluigi Sgarro

2025-10-14T13:04:01+00:00

O.R.T.O. Verde

Booth: F1832

Production of Italian frozen vegetables and mixes. Our “I Freschi di Campo” brand represents the quality and the freshness of our products.

Contact: Silvia Bracci

2025-10-14T13:34:40+00:00

Oleificio Ranieri

Booth: F1723

Oleificio Ranieri was founded in 1711. We produce extra virgin olive oil, infused oil and special seed oil. We are focused in sustainability.

Contact: Manuel Maraghelli

2025-10-14T13:34:53+00:00

Oleificio Zucchi

Booth: F1744

Oleificio Zucchi, family-owned company since 1810, produces seed and olive oils with tradition and expertise, ensuring products of the highest quality.

Contact: Lies Delcroix

2025-10-14T13:35:10+00:00

Olitalia

Booth: F1838

Olitalia specializes in oils and vinegars for retail and foodservice, combining tradition, innovation, and international presence.

Contact: Benedetta Conti Paola Sirotti

2025-10-14T13:29:26+00:00

Orto D’Autore

Booth: F1709

Family-run Farm that produces by directly managing the supply chain, focused on sustainability, clean-label, free-from and plantbased products.

Contact: Benedetta Conti Moreno Maricotti

2025-10-14T13:04:19+00:00

Ottaviani Food

Booth: F1725

Ottaviani Food is an historic enterprise specialized in the production of Italian Frozen Vegetables.

Contact: Valentina Ottaviani

2025-10-14T13:29:42+00:00

Pancrazio

Booth: F1743

Pancrazio SpA has been producing conventional and organic tomatoes and legumes since 1930.

Contact: Annibale Pancrazio

2025-10-14T13:11:30+00:00

Pastificio Dei Prai

Booth: F1843

Specialized on Nest Shaped Pasta: Fidelini, Tagliolini, Tagliatelle, Fettuccine,Pappardelle; Egg Pasta; Pasta Made of Durum Wheat Semolina.

Contact: Gianmarco Bergamin

2025-10-14T13:24:03+00:00

Pastificio Di Bari Tarall’Oro

Booth: F1742

Family Company since 1982 manufacturing snacks and artisan pasta (organic, conventional) wide range of pasta sauces, just launched Italian Mac&cheese.

Contact: Antonello Di Bari

2025-10-14T13:11:59+00:00

Pastificio F.lli Cellino

Booth: F1731

Since 1955 in Sanluri, the Cellino Group oversees the production chain of flour, semolina, pasta and rusks. The family has developed the Alma® Method.

Contact: Alessia Fois

2025-10-14T13:12:13+00:00

Pastificio Gallo

Booth: F1728

Pastificio Gallo is a family pasta factory in Mazara del Vallo established since 1944 in Sicily. Different cuts and sizes are available.

Contact: Pietro Stallone

2025-10-14T13:12:26+00:00

Pastificio Mediterranea

Booth: F1834

Pasta Made in Italy 100% durum wheat semolina, both teflon and bronze dies, over 50 shapes available. Organic, spelt, wholewheat options.

Contact: Marco Ferraroni

2025-10-14T13:24:19+00:00

Pedon

Booth: F1707

Pedon is a family-owned Italian company, global leader in legume-, grain- and seedbased product solutions.

Contact: Paolo Pedon

2025-10-14T13:29:58+00:00

Pr.ali.na

Booth: F1842

Pr.ali.na specializes in shelf-stable ready-touse products: Alfredo sauces, tomato sauces, pestos, spreads, pizza sauces, soups, cooking bases.

Contact: Gabriele Di Lauro

2025-10-14T12:56:36+00:00

Procaffè

Booth: F1701

We are a community born in 1919 at the foot of the Dolomites with a shared passion for coffee.

Contact: Fabio De Nadai

2025-10-14T13:30:10+00:00

Quargentan

Booth: F1710

We supply fruit juices, plant based drinks (milk alternatives) and tomato passata in carton beverage pack (brik).

Contact: Agata Di Lorenzo

2025-10-14T13:24:32+00:00

Raff

Booth: F1807

RAFF srl was born in the heart of Sardinia. We have revisited the excellence of Sardinian cuisine in a modern key.

Contact: Giampietro Daddi

2025-10-14T13:24:47+00:00

S.I.A. Società Italiana Alimenti

Booth: F1746

SIA is a family-owned company with 50+ years of expertise in Private Label frozen foods: ready meals, breaded snacks, seafood.

Contact: Maurizio Speca

2025-10-14T12:58:57+00:00

Savini

Booth: F1706

Fiore Savini Groups, leader in Tuscany, produces precooked pinsa, bread and traditional sweets: Panettone, PGI Panforte, Cantuccini and Ricciarelli.

Contact: Bianca Conti

2025-10-14T13:12:58+00:00

Sipa International

Booth: F1738

Martino is the first Italian couscous producer since 1904. Martino is a point of reference for many customers in over 80 countries around the world.

Contact: Fiorella Fontanella

2025-10-14T13:30:37+00:00

Steriltom

Booth: F1831

Steriltom is European leader in the production of Tomato Pulp and Pizza Sauce for professional channels.

Contact: Lorenzo Toffolon

Food & Beverages

2025-10-14T13:04:01+00:00

O.R.T.O. Verde

Booth: F1832

Production of Italian frozen vegetables and mixes. Our “I Freschi di Campo” brand represents the quality and the freshness of our products.

Contact: Silvia Bracci

2025-10-14T13:34:40+00:00

Oleificio Ranieri

Booth: F1723

Oleificio Ranieri was founded in 1711. We produce extra virgin olive oil, infused oil and special seed oil. We are focused in sustainability.

Contact: Manuel Maraghelli

2025-10-14T13:34:53+00:00

Oleificio Zucchi

Booth: F1744

Oleificio Zucchi, family-owned company since 1810, produces seed and olive oils with tradition and expertise, ensuring products of the highest quality.

Contact: Lies Delcroix

2025-10-14T13:35:10+00:00

Olitalia

Booth: F1838

Olitalia specializes in oils and vinegars for retail and foodservice, combining tradition, innovation, and international presence.

Contact: Benedetta Conti Paola Sirotti

2025-10-14T13:29:26+00:00

Orto D’Autore

Booth: F1709

Family-run Farm that produces by directly managing the supply chain, focused on sustainability, clean-label, free-from and plantbased products.

Contact: Benedetta Conti Moreno Maricotti

2025-10-14T13:04:19+00:00

Ottaviani Food

Booth: F1725

Ottaviani Food is an historic enterprise specialized in the production of Italian Frozen Vegetables.

Contact: Valentina Ottaviani

2025-10-14T13:29:42+00:00

Pancrazio

Booth: F1743

Pancrazio SpA has been producing conventional and organic tomatoes and legumes since 1930.

Contact: Annibale Pancrazio

2025-10-14T13:11:30+00:00

Pastificio Dei Prai

Booth: F1843

Specialized on Nest Shaped Pasta: Fidelini, Tagliolini, Tagliatelle, Fettuccine,Pappardelle; Egg Pasta; Pasta Made of Durum Wheat Semolina.

Contact: Gianmarco Bergamin

2025-10-14T13:24:03+00:00

Pastificio Di Bari Tarall’Oro

Booth: F1742

Family Company since 1982 manufacturing snacks and artisan pasta (organic, conventional) wide range of pasta sauces, just launched Italian Mac&cheese.

Contact: Antonello Di Bari

2025-10-14T13:11:59+00:00

Pastificio F.lli Cellino

Booth: F1731

Since 1955 in Sanluri, the Cellino Group oversees the production chain of flour, semolina, pasta and rusks. The family has developed the Alma® Method.

Contact: Alessia Fois

2025-10-14T13:12:13+00:00

Pastificio Gallo

Booth: F1728

Pastificio Gallo is a family pasta factory in Mazara del Vallo established since 1944 in Sicily. Different cuts and sizes are available.

Contact: Pietro Stallone

2025-10-14T13:12:26+00:00

Pastificio Mediterranea

Booth: F1834

Pasta Made in Italy 100% durum wheat semolina, both teflon and bronze dies, over 50 shapes available. Organic, spelt, wholewheat options.

Contact: Marco Ferraroni

2025-10-14T13:24:19+00:00

Pedon

Booth: F1707

Pedon is a family-owned Italian company, global leader in legume-, grain- and seedbased product solutions.

Contact: Paolo Pedon

2025-10-14T13:29:58+00:00

Pr.ali.na

Booth: F1842

Pr.ali.na specializes in shelf-stable ready-touse products: Alfredo sauces, tomato sauces, pestos, spreads, pizza sauces, soups, cooking bases.

Contact: Gabriele Di Lauro

2025-10-14T12:56:36+00:00

Procaffè

Booth: F1701

We are a community born in 1919 at the foot of the Dolomites with a shared passion for coffee.

Contact: Fabio De Nadai

2025-10-14T13:30:10+00:00

Quargentan

Booth: F1710

We supply fruit juices, plant based drinks (milk alternatives) and tomato passata in carton beverage pack (brik).

Contact: Agata Di Lorenzo

2025-10-14T13:24:32+00:00

Raff

Booth: F1807

RAFF srl was born in the heart of Sardinia. We have revisited the excellence of Sardinian cuisine in a modern key.

Contact: Giampietro Daddi

2025-10-14T13:24:47+00:00

S.I.A. Società Italiana Alimenti

Booth: F1746

SIA is a family-owned company with 50+ years of expertise in Private Label frozen foods: ready meals, breaded snacks, seafood.

Contact: Maurizio Speca

2025-10-14T12:58:57+00:00

Savini

Booth: F1706

Fiore Savini Groups, leader in Tuscany, produces precooked pinsa, bread and traditional sweets: Panettone, PGI Panforte, Cantuccini and Ricciarelli.

Contact: Bianca Conti

2025-10-14T13:12:58+00:00

Sipa International

Booth: F1738

Martino is the first Italian couscous producer since 1904. Martino is a point of reference for many customers in over 80 countries around the world.

Contact: Fiorella Fontanella

2025-10-14T13:30:37+00:00

Steriltom

Booth: F1831

Steriltom is European leader in the production of Tomato Pulp and Pizza Sauce for professional channels.

Contact: Lorenzo Toffolon

2025-10-14T13:25:18+00:00

Tipico

Booth: F1730

Third-generation Italian producer of baked goods: Soft Premium Savoiardi, Tiramisu Kit, Carasau & Guttiau bread, Fregula, Malloreddus and snacks.

Contact: Alice Angius

2025-10-14T13:04:55+00:00

Vulcano Food Gourmet

Booth: F1714

Premium producer of Neapolitan frozen pizza, handmade and woodfired baked pizza, garnished with the best italian ingredients.

Contact: Pierangelo Fiore

Food & Beverages

2025-10-14T13:04:01+00:00

O.R.T.O. Verde

Booth: F1832

Production of Italian frozen vegetables and mixes. Our “I Freschi di Campo” brand represents the quality and the freshness of our products.

Contact: Silvia Bracci

2025-10-14T13:34:40+00:00

Oleificio Ranieri

Booth: F1723

Oleificio Ranieri was founded in 1711. We produce extra virgin olive oil, infused oil and special seed oil. We are focused in sustainability.

Contact: Manuel Maraghelli

2025-10-14T13:34:53+00:00

Oleificio Zucchi

Booth: F1744

Oleificio Zucchi, family-owned company since 1810, produces seed and olive oils with tradition and expertise, ensuring products of the highest quality.

Contact: Lies Delcroix

2025-10-14T13:35:10+00:00

Olitalia

Booth: F1838

Olitalia specializes in oils and vinegars for retail and foodservice, combining tradition, innovation, and international presence.

Contact: Benedetta Conti Paola Sirotti

2025-10-14T13:29:26+00:00

Orto D’Autore

Booth: F1709

Family-run Farm that produces by directly managing the supply chain, focused on sustainability, clean-label, free-from and plantbased products.

Contact: Benedetta Conti Moreno Maricotti

2025-10-14T13:04:19+00:00

Ottaviani Food

Booth: F1725

Ottaviani Food is an historic enterprise specialized in the production of Italian Frozen Vegetables.

Contact: Valentina Ottaviani

2025-10-14T13:29:42+00:00

Pancrazio

Booth: F1743

Pancrazio SpA has been producing conventional and organic tomatoes and legumes since 1930.

Contact: Annibale Pancrazio

2025-10-14T13:11:30+00:00

Pastificio Dei Prai

Booth: F1843

Specialized on Nest Shaped Pasta: Fidelini, Tagliolini, Tagliatelle, Fettuccine,Pappardelle; Egg Pasta; Pasta Made of Durum Wheat Semolina.

Contact: Gianmarco Bergamin

2025-10-14T13:24:03+00:00

Pastificio Di Bari Tarall’Oro

Booth: F1742

Family Company since 1982 manufacturing snacks and artisan pasta (organic, conventional) wide range of pasta sauces, just launched Italian Mac&cheese.

Contact: Antonello Di Bari

2025-10-14T13:11:59+00:00

Pastificio F.lli Cellino

Booth: F1731

Since 1955 in Sanluri, the Cellino Group oversees the production chain of flour, semolina, pasta and rusks. The family has developed the Alma® Method.

Contact: Alessia Fois

2025-10-14T13:12:13+00:00

Pastificio Gallo

Booth: F1728

Pastificio Gallo is a family pasta factory in Mazara del Vallo established since 1944 in Sicily. Different cuts and sizes are available.

Contact: Pietro Stallone

2025-10-14T13:12:26+00:00

Pastificio Mediterranea

Booth: F1834

Pasta Made in Italy 100% durum wheat semolina, both teflon and bronze dies, over 50 shapes available. Organic, spelt, wholewheat options.

Contact: Marco Ferraroni

2025-10-14T13:24:19+00:00

Pedon

Booth: F1707

Pedon is a family-owned Italian company, global leader in legume-, grain- and seedbased product solutions.

Contact: Paolo Pedon

2025-10-14T13:29:58+00:00

Pr.ali.na

Booth: F1842

Pr.ali.na specializes in shelf-stable ready-touse products: Alfredo sauces, tomato sauces, pestos, spreads, pizza sauces, soups, cooking bases.

Contact: Gabriele Di Lauro

2025-10-14T12:56:36+00:00

Procaffè

Booth: F1701

We are a community born in 1919 at the foot of the Dolomites with a shared passion for coffee.

Contact: Fabio De Nadai

2025-10-14T13:30:10+00:00

Quargentan

Booth: F1710

We supply fruit juices, plant based drinks (milk alternatives) and tomato passata in carton beverage pack (brik).

Contact: Agata Di Lorenzo

2025-10-14T13:24:32+00:00

Raff

Booth: F1807

RAFF srl was born in the heart of Sardinia. We have revisited the excellence of Sardinian cuisine in a modern key.

Contact: Giampietro Daddi

2025-10-14T13:24:47+00:00

S.I.A. Società Italiana Alimenti

Booth: F1746

SIA is a family-owned company with 50+ years of expertise in Private Label frozen foods: ready meals, breaded snacks, seafood.

Contact: Maurizio Speca

2025-10-14T12:58:57+00:00

Savini

Booth: F1706

Fiore Savini Groups, leader in Tuscany, produces precooked pinsa, bread and traditional sweets: Panettone, PGI Panforte, Cantuccini and Ricciarelli.

Contact: Bianca Conti

2025-10-14T13:12:58+00:00

Sipa International

Booth: F1738

Martino is the first Italian couscous producer since 1904. Martino is a point of reference for many customers in over 80 countries around the world.

Contact: Fiorella Fontanella

2025-10-14T13:30:37+00:00

Steriltom

Booth: F1831

Steriltom is European leader in the production of Tomato Pulp and Pizza Sauce for professional channels.

Contact: Lorenzo Toffolon

2025-10-14T13:25:18+00:00

Tipico

Booth: F1730

Third-generation Italian producer of baked goods: Soft Premium Savoiardi, Tiramisu Kit, Carasau & Guttiau bread, Fregula, Malloreddus and snacks.

Contact: Alice Angius

2025-10-14T13:04:55+00:00

Vulcano Food Gourmet

Booth: F1714

Premium producer of Neapolitan frozen pizza, handmade and woodfired baked pizza, garnished with the best italian ingredients.

Contact: Pierangelo Fiore

Home, Health & Self-care

Home, Health & Self-care

Home, Health & Self-care

DOWNLOAD THE PAVILION CATALOG

Explore all the Italian exhibitors and their products featured at PLMA Chicago 2025.
Download the complete catalog here.

DOWNLOAD THE PAVILION CATALOG

Explore all the Italian exhibitors and their products featured at PLMA Chicago 2025.
Download the complete catalog here.

DOWNLOAD THE PAVILION CATALOG

Explore all the Italian exhibitors and their products featured at PLMA Chicago 2025.
Download the complete catalog here.

Rome Headquarters

Chicago Office

Via Liszt 21 – 00144 Rome
Phone: +39 06 59921

FOLLOW US

401 N. Michigan Avenue, Suite 1720
Chicago, IL 60611
Phone: +1 312 670 4360

CONTACT US

chicago@ice.it

FOLLOW US

Rome Headquarters

Chicago Office

Via Liszt 21 – 00144 Rome
Phone: +39 06 59921

FOLLOW US

401 N. Michigan Avenue, Suite 1720
Chicago, IL 60611
Phone: +1 312 670 4360

CONTACT US

chicago@ice.it

FOLLOW US

Rome Headquarters

Chicago Office

Via Liszt 21 – 00144 Rome
Phone: +39 06 59921

FOLLOW US

401 N. Michigan Avenue, Suite 1720
Chicago, IL 60611
Phone: +1 312 670 4360

CONTACT US

chicago@ice.it

FOLLOW US